Haywire 2021 is a blended Pinot Noir from four vineyards across the Okanagan Valley. Winemakers Matt Dumayne and Kat D’Costa do a 50/50 mix of whole cluster fruit and whole berry, naturally fermented for an average of four weeks before its basket-pressed to concrete tanks and foudre for aging.A beautiful 12.5 per cent alcohol, true cool climate Pinot that is light in colour opens with an enticing juicy, black raspberry nose mixed with baking spice and a dusting of smoke.

The mid-palate is fresh and lively, with youthful but soft tannins that disappear into a silky finish. So pretty, elegant and drinkable, it’s as stylish as it gets for the price.
Haywire was established in 2009, with the first tiny crop harvested at Switchback Organic Vineyard, starting life as a virtual brand. Haywire celebrates the Okanagan’s exceptional terroir, embracing a “less is more” style, utilizing state-of-the-art concrete tanks and a gentle winemaking hand.