About the wine
Le Clos du Caillou Côtes du Rhône Le Bouquet des Garrigues is a bright, ruby-red wine that boasts of intense aromas of blackberry, black cherry and spice. 
This wine is a blend of Grenache, Syrah, Cinsault, and Mourvèdre grapes grown in the southern Rhône Valley, which is renowned for producing some of the world's finest wines. 
The powerful fruit flavor of this wine is complemented by soft tannins, creating a harmonious balance that makes it versatile enough to pair with a wide variety of cuisines, especially roasted meats and hearty stews. 
This wine has a long, smooth finish and is a great choice for anyone looking for a quality Côtes du Rhône wine.
About the Producer
Under talented wine maker Bruno Gaspard and the current owners, the Vacheron family, Clos du Caillou is producing some of the finest wines in the whole of the Rhône valley.  
Le Clos du Caillou benefits from an exceptional terroir which varies from sandy soils to the famous `galets roulés`. 
The estate has been practicing biodynamic viticulture since 2003 and was certified organic in 2010. Remarkably the original property was excluded from the Châteauneuf-du-Pape appellation in the 1930s as the owners refused to allow their land to be surveyed. As a result, the vines inside the Clos were classified as Côtes-du-Rhône Villages though the terroir is identical to the adjacent vineyards in Châteauneuf-du-Pape.  
The wines continue to impress year on year as they continue to make exceptionally well-balanced wines with their signature, velvety tannins.